SUCCESS STORIES

Michael Rose
Bagel Bros Cafe
Hands on owner experience on a start up bagel restaurant brand. Massive Success creating multi million dollar company.

Jon Ferraro
Silk Exotic
Rose Systems consulted Jon Ferraro with the opening of the first location. Created all revenue centers, streamlined advertising, implemented inventory systems and a nationwide contractor program. Over $5 million in sales. Later went on to assist in the opening of 3 more locations generating in excess of $10 million dollars annually.

Michael Pombrio
Five Star Management
Rose Systems Consultants created new revenue streams, identified deficiencies, implemented inventory system, marketing and all social media platforms. Results: Over $750,000 increased sales and massive net profit improvement.

Richie Carbone
Paint Protection of Orlando
Rose Systems consulted on our brand awareness, marketing and use of social media platforms. Results: Made promoting efficient, increased appointments and overall sales.

Jose Soto
Window Tint Company
Rose Systems Consultants completely revamped our marketing campaigns and consulted on advertising platforms. Results: Increased Appointments/Overall Sales

Mike Reynolds
Mike’s Sports Bar
I was watching money walk out the door every night at my sports bar, even when we were packed. I brought in Mike Rose from Rose Systems Management & Consulting Services, and he immediately spotted issues with inventory and over pouring. After implementing his systems and training, my liquor costs dropped by 18% in just a few months. For the first time in a long time, I’m actually profitable again.

Jason Miller
Restaurant Owner
I knew my labor costs were too high, but I didn’t want to cut my team. Mike Rose came in and showed me how to schedule smarter. With his help, I reduced labor costs by 15% without letting anyone go and service actually improved.

Sarah Jenkins
Sarah’s Beach Bar
I had a great location, but terrible reviews because of slow service. Mike Rose worked with my team to improve workflow and service standards. Within a few months, our rating went from 3.2 to 4.5 stars, and customers started coming back regularly

Tony Russo
Restaurant Owner
My place was busy, but bar sales weren’t where they should be. Mike Rose introduced new drink strategies and trained my staff on upselling. In just 60 days, my bar revenue increased by 30%

Angela Brooks
Restaurant Owner
I couldn’t keep good managers, and it was hurting my business. Mike Rose helped me build better systems and trained my leadership team. Now I have managers I can trust, and turnover has dropped significantly.

Chris Martinez
Restaurant Owner
I had two successful locations but didn’t know how to grow without losing control. Mike Rose helped me standardize everything across my business. Because of that, I’ve expanded to five locations while staying profitable and consistent.

